12 Roma (Plum) tomatoes, chopped fine
1 Tablespoon garlic, minced
1 Pkg Marjon Shallots, minced
1 Cup Basil Leaves, chopped fine
1/4 Cup Lemon Juice
1/2 Cup Olive Oil
Salt, Pepper to Taste
Extra Olive Oil (or Italian Dressing)
1 Loaf Cuban Bread, cut into 1/2 inch slices

Mix together tomatoes, garlic, shallots, basil, lemoon juice, and olive oil. Toast bread slices and brush with extra olive oil. Top with tomato mix.