1 Pkg. Marjon Pearl Onions
¼ cup Butter
¼ cup all purpose Flour
2 cups Half & Half
1 Pkg. (1lb) frozen Peas
¼ tsp. ground Nutmeg
Salt & Pepper to taste

Cut ends off onions and place in boiling water to cover for 2 minutes. Remove, cool and slip skins off. Return to water and simmer until tender- drain.  Melt butter in med-sized pot and stir in flour until smooth. Add half & half, onions & peas. Season and Cook until thick and smooth.