About Michael Stevens

This author has not yet filled in any details.
So far Michael Stevens has created 20 blog entries.

Turmeric Root

An age old product, but Marjon was the first to offer Turmeric to the Supermakets in Florida. Turmeric Root: a finger like shape rhizome with rough skin marbled with knobs and rings. It is in the root system of a tropical blade- leafed plant. Scientifically known as a curcuma longa. Turmeric root has both culinary [...]

2017-07-20T14:43:03+00:00February 22nd, 2017|Categories: What's New|

Turmeric Chicken Marinade

1 cup yogurt 1/3 cup olive oil 1 tablespoon Turmeric root, grated 1 tablespoon gingerroot, grated 1 juiced lemon 1 tablespoon cumin ¼ teaspoon cayenne pepper1 tablespoon garlic powder 1/3 cup low sodium soy sauce Mix all together and pour over chicken. Cover and refrigerate for at least 2-3 hours. *Wear gloves when cooking with [...]

2017-07-21T17:36:28+00:00February 22nd, 2017|Categories: Recipes|Tags: , |

Half a Dozen Ways to Use Turmeric

Half a dozen ways to use Turmeric: 1. Grate into scrambled eggs, or omelets 2. Finely grate into rice to make yellow rice 3. Add to any soups or stews 4. Give extra color to a curry dish 5. Use Turmeric on marinades 6. Add color to coleslaw & potato salad

2017-07-20T14:43:48+00:00February 22nd, 2017|Categories: What's New|

Shallots vs Onions

Shallots belong to the same family as onions, but Shallots are a different species. The flavor of Shallots is often described as being sweeter & more delicate than onion and less pungent than garlic. Use in: Sauces Stir Fry Soups With Sauteed Vegetables Meat Dishes Vinaigrette Fish Dishes Dressings Raw in Sandwiches and Salads How [...]

2017-07-21T18:07:14+00:00February 21st, 2017|Categories: Ingredient Tips|

Pan Seared Chicken Breast with Shallots

Ingredients 3 tbsp. unsalted butter, divided 1 tbsp. olive oil 4 skinless, boneless chicken breast halves, pounded thin 2 shallots, chopped 2 cloves garlic, minced 1/3 dry white wine ½ cup chicken broth 1 tsp. flour Directions Melt butter, and heat olive oil in a large skillet over medium heat. Season chicken with a little [...]

2017-02-21T00:44:46+00:00February 21st, 2017|Categories: Recipes|

Marjon® Bruschetta with Shallots

12 Roma (Plum) tomatoes, chopped fine 1 Tablespoon garlic, minced 1 Pkg Marjon Shallots, minced 1 Cup Basil Leaves, chopped fine 1/4 Cup Lemon Juice 1/2 Cup Olive Oil Salt, Pepper to Taste Extra Olive Oil (or Italian Dressing) 1 Loaf Cuban Bread, cut into 1/2 inch slices Mix together tomatoes, garlic, shallots, basil, lemoon [...]

2017-04-03T22:49:44+00:00February 16th, 2017|Categories: Recipes|

Marjon® Grilled TOFU Turkey Cutlets

1 Package Marjon® Grilled TOFU Turkey Cutlets (slice lengthwise in 4 steaks) 1 Box Stove Top Dressing (prepared according to directions) 1/4 Cup Olive Oil Place prepared stuffing into 8x8 glass casserole. Top with the 4 slices of TOFU Grills. Drizzle with olive oil and bake 375 for 30-35 minutes.

2017-06-29T19:19:37+00:00February 16th, 2017|Categories: Recipes|

Marjon® TOFU Crumbles Mince Pie

1 Cup Raisins 3/4 Cup Orange Juice 1 Box Marjon® TOFU Crumbles 4 Tablespoons Butter (melted) 2 Cups Splenda – No Calorie Sweetener 2 Tablespoons Cinnamon 1 Teaspoons Ground Cloves 1 Tablespoons Vinegar 1/4 Teaspoon Orange Extract 2 Tablespoons Diced Candid Orange Peel 2 Tablespoons Cornstarch 1 Ready-to-bake Pie Shell Bake Pie Shell at 375 [...]

2017-06-29T19:19:48+00:00February 16th, 2017|Categories: Recipes|Tags: , , |

Marjon Black Eye Pea with Coconut milk

2 pkg. Marjon Black Eye Peas 1 Tablespoon Butter 2 Tablespoon Olive Oil 1 Large Red Onion 2 Tablespoons fresh Ginger, grated 3 cloves Garlic, minced 1 or 2 Jalapeno, seeded & minced 1 teaspoon Turmeric 1 teaspoon Sea Salt 1 Teaspoon Cumin 3 Tomatoes, chopped 1 can Coconut Milk ½ cup cilantro, minced 2 [...]

2017-04-03T22:55:02+00:00February 16th, 2017|Categories: Recipes|

Creamed Pearl Onions & Peas

1 Pkg. Marjon Pearl Onions ¼ cup Butter ¼ cup all purpose Flour 2 cups Half & Half 1 Pkg. (1lb) frozen Peas ¼ tsp. ground Nutmeg Salt & Pepper to taste Cut ends off onions and place in boiling water to cover for 2 minutes. Remove, cool and slip skins off. Return to water [...]

2017-02-16T01:48:50+00:00February 16th, 2017|Categories: Recipes|