About Michael Stevens

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So far Michael Stevens has created 20 blog entries.

Turmeric Root

An age old product, but Marjon was the first to offer Turmeric to the Supermakets in Florida. Turmeric Root: a finger like shape rhizome with rough skin marbled with knobs and rings. It is in the root system of a tropical blade- leafed plant. Scientifically known as a curcuma longa. Turmeric root has both culinary [...]

2017-07-20T14:43:03+00:00 February 22nd, 2017|Categories: What's New|

Turmeric Chicken Marinade

1 cup yogurt 1/3 cup olive oil 1 tablespoon Turmeric root, grated 1 tablespoon gingerroot, grated 1 juiced lemon 1 tablespoon cumin ¼ teaspoon cayenne pepper1 tablespoon garlic powder 1/3 cup low sodium soy sauce Mix all together and pour over chicken. Cover and refrigerate for at least 2-3 hours. *Wear gloves when cooking with [...]

2017-07-21T17:36:28+00:00 February 22nd, 2017|Categories: Recipes|Tags: , |

Half a Dozen Ways to Use Turmeric

Half a dozen ways to use Turmeric: 1. Grate into scrambled eggs, or omelets 2. Finely grate into rice to make yellow rice 3. Add to any soups or stews 4. Give extra color to a curry dish 5. Use Turmeric on marinades 6. Add color to coleslaw & potato salad

2017-07-20T14:43:48+00:00 February 22nd, 2017|Categories: What's New|

Shallots vs Onions

Shallots belong to the same family as onions, but Shallots are a different species. The flavor of Shallots is often described as being sweeter & more delicate than onion and less pungent than garlic. Use in: Sauces Stir Fry Soups With Sauteed Vegetables Meat Dishes Vinaigrette Fish Dishes Dressings Raw in Sandwiches and Salads How [...]

2017-07-21T18:07:14+00:00 February 21st, 2017|Categories: Ingredient Tips|

Pan Seared Chicken Breast with Shallots

Ingredients 3 tbsp. unsalted butter, divided 1 tbsp. olive oil 4 skinless, boneless chicken breast halves, pounded thin 2 shallots, chopped 2 cloves garlic, minced 1/3 dry white wine ½ cup chicken broth 1 tsp. flour Directions Melt butter, and heat olive oil in a large skillet over medium heat. Season chicken with a little [...]

2017-02-21T00:44:46+00:00 February 21st, 2017|Categories: Recipes|

Marjon® Bruschetta with Shallots

12 Roma (Plum) tomatoes, chopped fine 1 Tablespoon garlic, minced 1 Pkg Marjon Shallots, minced 1 Cup Basil Leaves, chopped fine 1/4 Cup Lemon Juice 1/2 Cup Olive Oil Salt, Pepper to Taste Extra Olive Oil (or Italian Dressing) 1 Loaf Cuban Bread, cut into 1/2 inch slices Mix together tomatoes, garlic, shallots, basil, lemoon [...]

2017-04-03T22:49:44+00:00 February 16th, 2017|Categories: Recipes|

Marjon® Grilled TOFU Turkey Cutlets

1 Package Marjon® Grilled TOFU Turkey Cutlets (slice lengthwise in 4 steaks) 1 Box Stove Top Dressing (prepared according to directions) 1/4 Cup Olive Oil Place prepared stuffing into 8x8 glass casserole. Top with the 4 slices of TOFU Grills. Drizzle with olive oil and bake 375 for 30-35 minutes.

2017-06-29T19:19:37+00:00 February 16th, 2017|Categories: Recipes|

Marjon® TOFU Crumbles Mince Pie

1 Cup Raisins 3/4 Cup Orange Juice 1 Box Marjon® TOFU Crumbles 4 Tablespoons Butter (melted) 2 Cups Splenda – No Calorie Sweetener 2 Tablespoons Cinnamon 1 Teaspoons Ground Cloves 1 Tablespoons Vinegar 1/4 Teaspoon Orange Extract 2 Tablespoons Diced Candid Orange Peel 2 Tablespoons Cornstarch 1 Ready-to-bake Pie Shell Bake Pie Shell at 375 [...]

2017-06-29T19:19:48+00:00 February 16th, 2017|Categories: Recipes|Tags: , , |

Marjon Black Eye Pea with Coconut milk

2 pkg. Marjon Black Eye Peas 1 Tablespoon Butter 2 Tablespoon Olive Oil 1 Large Red Onion 2 Tablespoons fresh Ginger, grated 3 cloves Garlic, minced 1 or 2 Jalapeno, seeded & minced 1 teaspoon Turmeric 1 teaspoon Sea Salt 1 Teaspoon Cumin 3 Tomatoes, chopped 1 can Coconut Milk ½ cup cilantro, minced 2 [...]

2017-04-03T22:55:02+00:00 February 16th, 2017|Categories: Recipes|

Creamed Pearl Onions & Peas

1 Pkg. Marjon Pearl Onions ¼ cup Butter ¼ cup all purpose Flour 2 cups Half & Half 1 Pkg. (1lb) frozen Peas ¼ tsp. ground Nutmeg Salt & Pepper to taste Cut ends off onions and place in boiling water to cover for 2 minutes. Remove, cool and slip skins off. Return to water [...]

2017-02-16T01:48:50+00:00 February 16th, 2017|Categories: Recipes|